Dispenser for chocolate

PURPOSE MACHINES

Dispenser is designed for dosing of chocolate into molds, but can be used for dispensing all types semi-liquid mass used in confectionary. On this machine can dispense chocolate into molds of various sizes with the largest volume up to 300 g with a certain parameters need to be adjusted. .

TECHNICAL DESCRIPTION

Dispenser is a horizontal type, line and automated with manual loading molds. According to the drivers of this type is pneumatic-mechanical machines. The machine is made of stainless steel that is designed for this purpose in the confectionary and coated steel profiles. The workflow is electronically directed. The machine consists of the following assemblies in technical and technological terms, provide a unified whole: the automatic withdrawal of the mold, the dosing head with two dosing tank and jacket, jacket kettle for heating container and dispenser head. The drive unit consists of motore with reduction and moves continuously. This mechanism allows movement of recoilless molds and precise dosing. On this machine can dispense chocolate 100 g to 300 g depending on the mold, it is necessary to adjust certain parameters.

SPECIFICATIONS

Capacity of the machine Q = 200 kg / h
Installed power Pi = 3.5 kW
Operating pressure P = 5 bar
Air consumption 150 NI / min
Machine dimensions L x W x H 2.000 x 800 x 1.300